About the course

This course introduces fresh and saltwater fish species. Emphasis is placed on identification of fish. Upon completion, students should be able to recognize sport, commercial, and environmentally unique fish species.

Details

Prerequisites:
none
Corequisites:
none
Minimum Credits:
2
Hours:
1 Lecture and 2 Lab
Instructor:
  • Wallace Woods

Sections

Enrollment data is updated each morning and may no longer be accurate. For up-to-the-minute course information, please search for sections in WebAdvisor or speak to your advisor.
All online classes will have days of the week listed for attendance reporting only

Section Course Materials Meeting Details Enrolled / Capacity
Type Days Dates Times Room
  • Legend:
  • ½ Short semester section
  • Online section
  • Night section
01
 Lecture Lab T T Aug 17 - Dec 15 9:00am - 9:50am 10:00am - 11:50am 3331 3331 14 / 14
02
 Lecture Lab T T Aug 17 - Dec 15 1:00pm - 1:50pm 2:00pm - 3:50pm 3331 3331 2 / 14
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If you have any questions or would like more information, please contact Student Services at HCC-advising@haywood.edu or 828.627.4500.