About the course
This course introduces fresh and saltwater fish species. Emphasis is placed on identification of fish. Upon completion, students should be able to recognize sport, commercial, and environmentally unique fish species.
Details
- Prerequisites:
- none
- Corequisites:
- none
- Minimum Credits:
- 2
- Hours:
- 1 Lecture and 2 Lab
- Instructor:
-
- Wallace Woods
Sections
Enrollment data is updated each morning and may no longer be accurate.
For up-to-the-minute course information, please search for
sections in
WebAdvisor
or speak to your advisor.
All online classes will have days of the week listed for attendance reporting only
| Section | Course Materials | Meeting Details | Enrolled / Capacity | ||||
|---|---|---|---|---|---|---|---|
| Type | Days | Dates | Times | Room | |||
|
|||||||
|
W1
|
Lecture Lab | T |
Aug 17 - |
10:00am - |
OL 3322 | 15 / 15 | |
|
W2
|
Lecture Lab | T |
Aug 17 - |
2:00pm - |
OL 3322 | 13 / 14 | |
If you have any questions or would like more information, please contact Student Services at HCC-advising@haywood.edu or 828.627.4500.