About the course
This course introduces materials, equipment, procedures, and health hazards involved in producing enamelware. Emphasis is placed on producing enamelware incorporating limoge, basse taille, and cloisonne techniques. Upon completion, students should be able to demonstrate skills needed to safely produce enamelware by preparing the metal and enamel, applying the enamel, firing, and finishing.
- Minimum Credits:
- 1 Lecture and 3 Lab
- Emily Reason
Enrollment data is updated each morning and may no longer be accurate.
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All online classes will have days of the week listed for attendance reporting only
|Section||Course Materials||Meeting Details||Enrolled / Capacity|
Aug 17 -
||OL 7220||3 / 8|
If you have any questions or would like more information, please contact Student Services at HCCfirstname.lastname@example.org or 828.627.4500.