About the course
This course introduces materials, equipment, procedures, and health hazards involved in producing enamelware. Emphasis is placed on producing enamelware incorporating limoge, basse taille, and cloisonne techniques. Upon completion, students should be able to demonstrate skills needed to safely produce enamelware by preparing the metal and enamel, applying the enamel, firing, and finishing.
- Minimum Credits:
- 1 Lecture and 3 Lab
- Robert Blanton
Enrollment data is updated each morning and may no longer be accurate.
For up-to-the-minute course information, please search for
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All online classes will have days of the week listed for attendance reporting only
|Section||Course Materials||Meeting Details||Enrolled / Capacity|
|Lecture Lab||TH TH||
Aug 17 -
||7230 7230||4 / 8|
If you have any questions or would like more information, please contact Student Services at HCCfirstname.lastname@example.org or 828.627.4500.