About the course

This course introduces materials, equipment, procedures, and health hazards involved in producing enamelware. Emphasis is placed on producing enamelware incorporating limoge, basse taille, and cloisonne techniques. Upon completion, students should be able to demonstrate skills needed to safely produce enamelware by preparing the metal and enamel, applying the enamel, firing, and finishing.

Details

Prerequisites:
none
Corequisites:
none
Minimum Credits:
2
Hours:
1 Lecture and 3 Lab
Instructor:
  • Robert Blanton

Sections

Enrollment data is updated each morning and may no longer be accurate. For up-to-the-minute course information, please search for sections in WebAdvisor or speak to your advisor.
All online classes will have days of the week listed for attendance reporting only

Section Course Materials Meeting Details Enrolled / Capacity
Type Days Dates Times Room
  • Legend:
  • ½ Short semester section
  • Online section
  • Night section
01
Lecture Lab TH TH Aug 17 - Dec 15 1:00pm - 1:50pm 2:00pm - 4:50pm 7230 7230 4 / 8
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If you have any questions or would like more information, please contact Student Services at HCC-advising@haywood.edu or 828.627.4500.