Canning Made Simple
Instructor: Clydette Burke
Location: Oak Building, Top Floor
Home canning is both economical and a healthy alternative to processed commerical foods. It can also be very rewarding as it can unite friends, family and the community. You will complete two simple canning projects to take home and enjoy while gaining skills of food preservation that have been passed on among local people for generations. Different seasonal foods are preserved in each season. Students should bring an apron.
| Dates | Day | Time | Cost | Section | Register By | Registration Link |
|---|---|---|---|---|---|---|
| 3/24/25-3/25/25 | Monday & Tuesday | 5-9 p.m. | $68.25 | 43350 | 3/17/25 | Register |
| 4/14/25-4/15/25 | Monday & Tuesday | 9 a.m.-1 p.m. | $68.25 | 43351 | 4/7/25 | Register |
| 5/12/25-5/13/25 | Monday & Tuesday | 9 a.m.-1 p.m. | $68.25 | 43353 | 5/5/25 | Register |
How to Register by Email:
- Download Creative Arts Registration Form (Form must be fully completed to be accepted)
- Email completed form to ajclark@haywood.edu.
- If you are registering through email please await a Successful Confirmation Registration
Email.
This service is only available to those that register by email.
How to Register in Person:
Please visit Student Services Department on the top floor of the Hemlock Building
at
185 Freedlander Drive, Clyde, NC 28721.